Fruit and Cheese-stuffed French Toast (6 pts, 2 sandwich halves)

2 tbsp light cream cheese, softened
4 slices whole wheat bread
2 tbsp strawberry or raspberry all-fruit spread
1 large egg
2 egg whites
3 tbsp fat free milk
1 tsp vanilla extract
½ tsp cinnamon
pinch nutmeg
1 cup hulled and sliced strawberries

Spread cram cheese evenly on 2 slices of bread. Spread strawberry spread on remaining slices and put together to make a sandwich. Beat egg and egg whitesi n bow and whisk in milk, vanilla, cinnamon, and nutmeg. Add 2 sandwich halves to egg mixture and let stand until evenly soaked, about 20 seconds on each side. Spray skillet with nonstick spray and cook until brown. Serve with berries.