Mandarin Orange Chicken (6 servings, 2.5 pts each)

3 tbsp frozen orange juice concentrate, thawed
3 tbsp low sodium soy sauce
1 tbsp freshly minced garlic
1 tbsp hot sesame oil
1 tsp chili paste
¾ cup canned unsweetened mandarin oranges in juice
6 4 oz boneless skinless chicken breasts

In large bag, mix juice, soy sauce, garlic, oil, and chili paste. Stir in the oranges and juice. Add chicken in marinade. Seal and refrigerate at least 6 hours or overnight.

Preheat oven to 400. Put chicken in casserole dish in single layer and pour marinade over top. Cover dish with foil and bake for 25 to 30 minutes.