Sloppy Joes Tex-Mex Style (4 servings, 6 pts each)

2 tsp olive oil
1 lb ground skinless chicken breast
1 tsp taco or Mexican seasoning
salt, pepper
1 ½ cup prepared black bean and corn salsa
¼ cup fat free sour cream
1 tbsp lime juice
4 (7 in) whole wheat tortillas, warmed
2 tbsp coarsely chopped fresh cilantro
1 scallion, chopped

Heat oil in nonstick skillet. Add chicken, taco seasoning, salt and pepper. Cook, breaking apart with wooden spoon until no longer pink. Stir in the salsa and cook until heated through, about 3 minutes longer. Remove from heat and set aside. Combine the sour cream and lime juice in small bowl. Place 1 warm tortilla and spoon about ¾ cup chicken mixture onto. Top with 1 ½ tbsp of sour cream. Sprinkle with cilantro and scallion.