Asian Style Roast Beef Salad (4 servings, 4 pts each)

½ lb sliced deli roast beef, cut into strips
2 cups sliced white mushrooms
1 cup snow peas, trimmed
1 cup packaged matchstick carrots
1 small red onion, thinly sliced
1 yellow bell pepper, cut into thin strips
¼ cup seasoned rice vinegar
1 tbsp reduced sodium soy sauce
1 tbsp pickled ginger, drained and chopped
1 tbsp Asian (dark) sesame oil

Combine roast beef, mushrooms, snow peas, carrots, onion, and bell pepper in serving bowl. Whisk together remaining ingredients in small bowl. Drizzle over salad and toss evenly to coat.