Pineapple Teriyaki Pork Chops (4 servings, 4.5 pts)

Olive oil spray
4 oz boneless pork chops
1 tsp garlic powder
salt, pepper
8 tsp honey teriyaki marinade and sauce
4 slices canned pineapple in juice

Preheat broiler. Line baking sheet with foil and spray with olive oil. Mist pork chops and season. Broil 2 minutes. Turn and brush 2 tsp of teriyaki marinade on top of each. Top with pineapply slice. Broil 3-5 minutes longer. Serve.