Sausage, Mushroom, and Tomato Stew (4 servings, 5 pts each)

6 oz fully cooked Italian style chicken sausages
1 (10 oz) package sliced white mushrooms
1 zucchini, halved lengthwise and sliced
1 (15 oz) can red kidney beans, rinsed and drained
1 (15 oz) can diced tomatoes
1 (8 oz) can tomato sauce
¼ cup water
1 tsp garlic and herb seasoning
2 cups lightly packed baby spinach

Spray skillet. Add sausages, mushrooms, and zucchini. Cook, stirring until lightly browned, about 5 minutes. Stir in all remaining ingredients except spinach and bring to a boil. Reduce heat and simmer about 2 minutes. add the spinach, stirring gently until it wilts, about 1 minute longer.