Turkey, Potato, and Sage Patties (4 patties, 4 pts total)

2 baking potatoes, peeled
1 large onion, peeled
1 lb ground skinless turkey breast
2 egg whites
2 tbsp Worcestershire sauce
2 tsp dried sage
1 tsp salt
½ tsp black pepper
4 tsp canola oil

Grate the potato and onion into a large bowl. Add the turkey egg whites, wor sauce, sage, salt and ppeper, mix until well combined. WIth damp hands, form the mixture into 16 patties. Heat 2 tsp of oil in large nonstick skillet. Add patties and cook until browned and cooked through, about 4 min on each side.