Ham and Swiss-stuffed Turkey Rolls (4 servings, 4 pts each)

4 1/4lb turkey breast cutlets
salt, pepper
4 (1 oz) slices reduced sodium black forest ham
2 (1 oz) slices reduced fat Swiss cheese, halved
3 tbsp plain dried bread crumbs
1 tsp dried thyme
1 tbsp rf mayo
¼ cup dry white wine
¼ cup reduced sodium chicken broth
1 tsp butter

Sprinkle turkey with pepper and top each cutlet with 1 slice ham and ½ slice Swiss cheese. Roll up and secure each with one or two toothpicks. Combine breadcrumbs and thyme on sheet of wax paper. Brush turkey rolls with mayo and coat with crumbs, pressing lightly. Spray skillet with spray and add turkey rolls. Cook until browned on all sides. Add wine, broth and butter. Bring to boil. Reduce heat and simmer, covered, until turkey is cooked through and sauce thickens slightly, about 5 minutes longer.