Turkey and Green Chile Tacos (6 servings, 8 pts each)

2/3 cup light sour cream
2 tbsp canned diced mild green chiles
2 tbsp chopped fresh cilantro
1tsp taco or mexican seasoning
salt, pepper
12 taco shells, warmed
4 cups cubed cooked turkey breast
¾ cup shredded rf sharp cheddar cheese
1 cup thinly sliced romaine lettuce
2 tomatoes, chopped

Combine sour cream, chiles, cilantro, taco seasoning adn salt in a small bowl and set aside. Fill each taco shell with 1/3 cup turkey, chedder, lettuce and tomato. Top with 1 tbsp of sour cream mixture.